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Cellvit VINOFERM yeast cells extract 50 g
A natural product that boosts multiplication of yeasts and their capacity.
Advantages: a quicker start, an increase in alcohol production and lower final density.
Suited for wine and beer.
Dosage: 2-3g/10L, to be added BEFORE pitching the yeast.
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Dose : 2 - 3 g / 10 l, add it BEFORE adding the yeast.
Advantages :
When to add yeast nutrients?
The order in which ingredients are added is very important because one can strongly influence the other, also in a negative way! Nutrients are always added BEFORE the yeast.
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