Whiskey Turbo Yeast Hot Rod Whiskey for 25L (71g)

Hot Rod Whiskey - a professional turbo yeast with glucoamylase, specially developed for fermenting grain mashes and producing whiskey or other grain-based distillates.

Advantages:

- Contains the glucoamylase enzyme (no need to add it separately)

- Fast and stable fermentation within 4-5 days

- Suitable for barley, wheat, rye, corn, and other grains

- Excellent aroma and organoleptic profile of the finished spirit

- Temperature tolerance up to 35°C

Instructions:

1. Prepare 25 liters of malted grain mash at a temperature of 25-30°C

2. Add the contents of the Hot Rod Whiskey pack

3. Mix thoroughly

4. Leave to ferment at 20-30°C (optimal 25°C)

5. Fermentation lasts 4-5 days

Ingredients: yeast, nutrients, vitamins, trace elements, glucoamylase

Weight: 71 g

Country of origin: Ukraine