Hot Rod 48 Carbon turbo yeast for 25L (175g)

Professional turbo yeast with activated carbon, developed for fermenting exceptionally clean sugar mashes.

An excellent choice for those who value an especially clean mash and high-quality distillate.

Advantages:

- Activated carbon works throughout the entire fermentation process - removes unwanted odors and clarifies the wash

- The mash self-clarifies as early as day 3

- Does not foam during distillation

- Can be used up to 4 sachets per 100 liters of mash

- Excellent organoleptic profile

Instructions:

1. Dissolve 5-7 kg of sugar in 25 liters of warm water (approx. 35°C)

2. Cool down to 23-25°C

3. Add the contents of the sachet and mix thoroughly

4. Optimal fermentation temperature is 25°C, acceptable range 20-30°C

Fermentation time:

• 5-6 kg of sugar - 48 hours

• 7 kg of sugar - 3-4 days

Ingredients: yeast, nutrients, trace elements, vitamins, activated carbon

Weight: 175 g

Country of origin: Ukraine