Hot Rod Turbo Yeast Fruit turbo yeast for fruit mashes (1kg)

Hot Rod Turbo Yeast Fruit contains low-temperature pectolytic enzymes that significantly improve the fruit mash fermentation process by increasing juice extraction and promoting clarification of the wine material.

Enhanced efficiency - low-temperature pectolytic enzymes ensure fast and complete clarification of the mash, allowing the turbo yeast to start fermentation quickly and carry it through to completion. This helps increase ethanol yield and reduce fermentation time.

Optimal temperature - the enzymes included in Hot Rod Turbo Yeast Fruit work effectively at low temperatures, helping to preserve most of the fruit aromas and flavor characteristics. This is especially important for fruit mashes, where taste and aroma are the main indicators of product quality.

Cost reduction - low-temperature pectolytic enzymes make it possible to significantly reduce energy consumption required to maintain high fermentation temperatures.

Quality improvement - more complete and faster fermentation helps retain most biologically active and aromatic compounds, improving the quality and flavor of the final product.

Optimal fermentation temperature range: 20-30°C

Recommended dosage: 2.4 g per 1 liter

Ingredients: yeast, enzymes

Country of origin: Ukraine