Hot Rod Fruit turbo yeast for fruit mash 25L (60g)

Hot Rod Fruit - for clean and aromatic fruit distillates!

Professional turbo yeast specially developed for efficient fermentation of fruit mashes and juices.

Advantages:

- High alcohol yield and a pronounced fruit aroma profile

- Mash clears well after fermentation

- Does not foam during distillation

Fruit mash recipe:

1. Pour 25 liters of fruit mash at 25-30°C into a fermentation vessel

2. Add the contents of the sachet and mix thoroughly

3. Fermentation: 4-5 days at 20-30°C (optimal 25°C)

Fruit juice mash recipe:

1. Pour 25 liters of fruit juice at 25-30°C into a fermentation vessel

2. Add the yeast from the sachet and stir

3. Fermentation: 4-7 days at 20-30°C (optimal 25°C)

Important: with high juice acidity, fermentation may take longer.

Ingredients: yeast, enzyme

Weight: 60 g

Country of origin: Ukraine