Grain Turbo Yeast Hot Rod Whiskey Single Strain for 25L (23g)

This yeast strain, combined with high-quality grain raw materials, allows you to produce bourbon or whiskey capable of impressing even experienced connoisseurs.

These yeasts can convert grain mash into alcohol within 3-6 days. Please note that the mash must be cooled before adding the yeast.

Thanks to the glucoamylase enzyme, dextrins are converted into glucose, significantly improving the fermentation process.

Instructions:

1. Evenly sprinkle Hot Rod Single Strain yeast over the surface of the grain mash

2. After 15 minutes, mix thoroughly

3. Maintain a temperature of 22-27°C for optimal fermentation

One package is sufficient for 25 liters of mash.

Ingredients: Saccharomyces cerevisiae yeast, glucoamylase.

Weight: 23 g

Country of origin: Ukraine