Turbo alcohol grain yeast for grain mash Koji Hot Rod ECO-Koji 300g per 25kg of grain

An innovative turbo yeast specially developed to ensure the best results in the fermentation of grain mash.

It shows excellent results in both cold and hot application, guaranteeing high quality and stability of the fermentation process.

Efficiency: only 12g of yeast per 1kg of grain ensures optimal fermentation

Speed: Thanks to the high activity of yeast and amylase enzymes, the wort is ready for distillation faster

Process purity: The absence of the Rhizopus strain guarantees stable and high-quality fermentation without the risk of contamination

Organoleptic properties: tests have shown that the organoleptic properties of Hot Rod ECO-Koji yeast are significantly better than yeast based on the Rhizopus strain - the final product will have a better taste and aroma.

Ease of use: the yeast is supplied in convenient 300 g packages, designed for 25 kg of grain

Dosage: 12 g per 1 kg of grain - 300 g package is designed for 25 kg of grain

Fermentation temperature: 26–35°C

1) Pour finely ground grain or flour with water in a ratio of 4 liters per 1 kg of grain, stirring continuously, heat to 90°C, then let cool to <32°C

2) Add turbo yeast in a ratio of 12 g per 1 kg of grain, mix and ferment the wort for 2-3 weeks using a airlock

3) To improve fermentation, stir the wort twice a day for the first 3 days. The optimal fermentation temperature is 26–35°C

Hot Rod ECO-Koji yeast shows identical results to classic Koji yeast in both cold and hot application. Regardless of the type chosen, yeast ensures high quality and stability of the fermentation process, helping to achieve the best results in the production of distillate.

Country of origin: Ukraine