Double Snake Fruit Turbo Yeast is specialized in fruit fermentations, it contains a pectic enzyme to handle the pectin content of many garden fruits. 

DoubleSnake Fruit Turbo Yeast can ferment up to 25 litres of fruit mash.

Instructions:

1) Create your mash first

2) Let it cool down to max 30°C

3) Add contents of this sachet and mix well

4) Leave to ferment at 20-28°C, best at 25°C

5) Fermentation time is 4-6 days

Ingredients: yeast, nutrient, vitamins, enzyme

Country of manufacture: Sweden