Yeast Turbo Slivovitz 10-14 days 62g 17-18%

Yeast Turbo Slivovitz 10-14 days 62g 17-18%

Alcohol yeast Turbo Slivovitz for 10-14 days is an ideal mixture of yeast, nutrients, vitamins and pectoenzyme for rapid fermentation of plum and sugar must.

Allows to get up to 17-18% alcohol in 10-14 days!

Instructions for use:

1) Chop 14 kg of plums (preferably pitted)

2) Prepare sugar syrup from 9 liters of hot water and 5 kg of sugar

3) Add the sugar syrup to the chopped plums

4) Cool the liquid to 25-30°C, add the contents of the bag and mix thoroughly

5) Ferment for about 2 weeks, stirring every 2 days

6) To get a higher percentage of alcohol, add 1.5 kg of sugar after 5 days

7) Then filter

Ingredients: yeast, diammonium phosphate, potassium phosphate, magnesium sulphate, dried pectoenzyme, vitamin B1

Net weight: 62 g

Note: One package is for 25 liters