Turbo Fruit 5-7 days distiller's yeast 40g

Turbo Fruit 5-7 days distiller's yeast 40g

Highly alcoholozing selected wine yeast mix for the fermentation of white and red fruit musts. 

Fast fermentation and enhanced fruity flavour. 

1) Prepare the must according to the recipe for semi-sweet wine made from the selected fruit

2) Pour the contents of the sachet into 300 ml of water at a temperature below 30°C and mix thoroughly

3) After 30 minutes, mix with the wine must

4) Add sugar (200-300 g/l) in two portions: 1/2 at the beginning of fermentation and the remaining portion after three days

5) Ferment at a temperature of 22°C to 29°C for 5 to 7 days, until the liberation of CO2 stops