Black Bull Turbo Yeast 14-18%

Will ferment 6kg sugar to 15% alcohol and 8kg sugar to 18% alcohol in 25 liters total volume.

Instructions for 25 liters:

1) Dissolve 6-8kg of sugar into 6 liters of hot or boiling water. Make sure the sugar has completely dissolved before continuing;

2) Top up to final 25L volume with cold water, continue to stir until the liquid is mixed;

3) Make sure the liquid temperature is below 39°C, then add the Black Bull Turbo Yeas. Stir until no yeast particles are visible;

4) Allow to ferment at 20-28°C air temperature for 3-5 days (or 7-10days for 8kg sugar) until fermentation stops.

Country of manufacture: Sweden