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Turbo yeast FRUIT Spiritferma specially prepared preparation used for the fermentation of fruit juices
Recommended use:
- pour the yeast into a setting at a temperature of not more than 30C,
- mix thoroughly,
- optimal fermentation temperature is 20-27C,
- in order to achieve an alcoholic level of about 18% alcohol, we must strengthen with a sugar and water solution (200-300g of sugar per 1 liter of must).
The sachet is enough for 25l of adjustment.
Turbo Fruit - 40g - a set of yeasts, nutrients, vitamins, microelements and enzymes.
Weight: 40g
Country of manufacture: Poland
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