Turbo Yeast Black Label Turbo 14-17%

1) Dissolve 6kg sugar into 8 liters hot water. Make sure the sugar has completely dissolved before continuing

2) Top up to 25 liters with cold water

3) Make sure the liquid temperature is below 39°C then add the Turbo Yeast sachet. Continue to stir until no more yeast particles are visible

4) Allow to ferment at 20-30°C air temperature for 2-5 days or more. For a pure fermentation the air temperature must not exceed 30°C

Country of manufacture: Sweden