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      Turbo Yeast Black Label Turbo 14-17%
      • Turbo Yeast Black Label Turbo 14-17%

      Turbo Yeast Black Label Turbo 14-17%

      €7.00
      Tax included

      Turbo Yeast Black Label Turbo 14-17%

      1) Dissolve 6kg sugar into 8 liters hot water. Make sure the sugar has completely dissolved before continuing

      2) Top up to 25 liters with cold water

      3) Make sure the liquid temperature is below 39°C then add the Turbo Yeast sachet. Continue to stir until no more yeast particles are visible

      4) Allow to ferment at 20-30°C air temperature for 2-5 days or more. For a pure fermentation the air temperature must not exceed 30°C

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