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      Yeast Turbo Pure 48 Hours, till 18%
      • Yeast Turbo Pure 48 Hours, till 18%

      Yeast Turbo Pure 48 Hours, till 18%

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      Yeast Turbo Pure 48 Hours, till 18%

      Turbo Pure 48 is a temperature tolerant turbo yeast that is suited for mash and alco base, not for fruit Schnapps. 


      1. Dissolve 6-8 kg sugar into 8 litre hot water

      2. Stir until the sugar has completely dissolved

      3. Top up to 25 litre with cold water.

      4. Make sure the liquid temperature is below 40°C then add the Turbo Yeast sachet

      5. Continue to stir until no more yeast particles are visible

      6. Allow to ferment at 20-30°C air temperature for 2-7 days


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      Raugs Prestige Turbo Pure 48 Hours.Sastāvs: aktīvais sausais raugs, rauga barības vielas (amonija hidrogēnfosfāts), magnija sulfāts, vitamīni un minerālvielas. neto svars: 135g. Ieteicams līdz: skatīt uz iepakojuma. Glabāt sausā vietā.


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