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      Turbo Yeast  AromaXL T3
      • Turbo Yeast  AromaXL T3

      Turbo Yeast AromaXL T3

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      Turbo Yeast AromaXL T3

      To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!

      Ingredients: Yeast, nutrient, vitamins and trace minerals.


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