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+371 22038107 (working days 09:00-18:00)
Turbo Yeast AromaXL MegaPack 100L
To make 100L: dissolve 25kg sugar or 28kg dextrose in 40L of hot water. Mix well. Top up with water to 100L and adjust temperature to near 25°C, then add entire content of AromaXL MegaPack 100L and mix again. Optimum room temperature 21°C-29°C. Alcohol tolerance up to 18%. Ready in 4-6 days.
Ingredients: dried yeast, nutrient, enzymes, vitamins and trace minerals.
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