Turbo Yeast AromaXL MegaPack 100L 18%

To make 100L:

1) Dissolve 25kg sugar or 28kg dextrose in 40L of hot water

2) Mix well

3) Top up with water to 100L and adjust temperature to near 25°C

4) Add entire content of sachet and mix again.

Fermentation time 4-6 days at the optimal temperature of 21°C-29°C. Alcohol tolerance up to 18%.

Ingredients: dried yeast, nutrient, enzymes, vitamins and trace minerals.

Country of manufacture: United Kingdom