+371 22038107 (working days 09:00-18:00)
+371 22038107 (working days 09:00-18:00)
Extreme SpiritFerm active yeast 8kg
Instructions: Dissolve 8kg of sugar in hot water, pour into a fermenter and fill with cold water to a volume of 25l. Temperature of water must be 22-25°C, than add the yeast and mix well. The fermentation time is 3-4 days.
Ingredients: yeast, nutrient, vitamins and trace elements.
Weight: 145g
Secure payment methods
Fast Delivery
Specific References