phone
+371 22038107 (working days 09:00-18:00)
phone
+371 22038107 (working days 09:00-18:00)
Koji-Kin dry culture for making Sake drink 10g per 22 liters
€30.45
Tax included
Koji-Kin dry culture for making Sake drink 10g per 22 liters
Koji-Kin dry culture for sake preparation 10 g per 22 liters
Dried Koji mold culture. Necessary if you want to make your own sake drink. This culture converts rice starch into sugar.
Sufficient for 6 kg of rice = 22L
Country of manufacture: Australia
Secure payment methods
Fast Delivery
001.249.2
Specific References
Customers who bought this product also bought:
Koji-Kin dry culture for making Sake drink 10g per 22 liters
Koji-Kin dry culture for sake preparation 10 g per 22 liters
Dried Koji mold culture. Necessary if you want to make your own sake drink. This culture converts rice starch into sugar.
Sufficient for 6 kg of rice = 22L
Country of manufacture: Australia
Koji-Kin dry culture for making Sake drink 10g per 22 liters
€30.45
Tax included