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      Koji-Kin dry culture for making Sake drink 10g per 22 liters
      • Koji-Kin dry culture for making Sake drink 10g per 22 liters

      Koji-Kin dry culture for making Sake drink 10g per 22 liters

      €25.55
      Tax included

      Koji-Kin dry culture for making Sake drink 10g per 22 liters

      Koji-Kin dry culture for sake preparation 10 g per 22 liters

      Dried Koji mold culture. Necessary if you want to make your own sake drink. This culture converts rice starch into sugar.

      Sufficient for 6 kg of rice = 22L

      Country of manufacture: Australia

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