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      Turbo yeast 24H Norsk
      • Turbo yeast 24H Norsk

      Turbo yeast 24H Norsk

      Tax included

      Turbo Yeast 24H Norsk

      Use 6 kg of sugar per 25L of water and add yeast. Ferment for 24 hours at room temp. 14%-17%

      Ingredients: yeast, yeast nutrients, minerals, vitamins, enzymes.

      Made in Sweden

      Net weight: 195g


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