Fermivin LS2 wine yeast, 7 g

Fermivin LS2 is a universal active dry wine yeast suitable for making various homemade wines - white, red, rosé and sparkling wines.

It is a good solution for both beginners and experienced home winemakers who want a stable fermentation process and a high-quality final result.

The yeast ensures fast and even fermentation, even under more challenging conditions.

It helps preserve the natural aroma of fruit, as it has a neutral effect on the aromatic profile of the wine. This makes it especially suitable for wines made from various berries and fruits, such as apples, pears, plums, cherries, raspberries, redcurrants, blackcurrants, gooseberries, grapes and other raw materials.

Fermivin LS2 can also be used to restart fermentation in cases where the wine must stops fermenting before the desired result is achieved. This feature makes the yeast especially useful when it is necessary to "restart" a stalled fermentation process.

One 7 g sachet is intended for approximately 10-35 litres of wine must.

The recommended fermentation temperature is 14-28°C, and under suitable conditions it is possible to obtain wine with an alcohol content of up to 16%.

For the yeast to work as effectively as possible, it is recommended to use wine yeast nutrients during fermentation, such as nutrient with vitamin B1 or a combined wine yeast nutrient.

Instructions:

1. Mix the contents of the sachet with 100 ml of boiled water cooled to approximately 30°C

2. Leave the solution for about 20 minutes at room temperature

3. Then add it to the fermentation vessel or demijohn with the wine must

Ingredients: wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier - sorbitan monostearate

Net weight: 7 g

Store in a dry place at room temperature

Country of origin: Poland