Dry yeast for mead wines Enovini HONEY, 10 g

Specially selected dry wine yeast designed for making honey-based drinks and mead at home. It is a blend of two wine yeast strains that provides stable and active fermentation, even in more demanding conditions.

The yeast performs well in environments with high sugar and alcohol levels, making it especially suitable for honey musts. When used correctly, it can help produce a drink with an alcohol content of up to approximately 16%.

The yeast does not require prior propagation. Before adding it to the must, mix the contents of the sachet with 100 ml of boiled water cooled to about 30°C, leave for 20 minutes, and then add it to the honey must. For optimal fermentation, it is recommended to use a yeast nutrient with vitamin B1.

Product type: dry wine yeast

Suitable for: honey drinks / mead

Package: 10 g

For: 10-25 L of must

Fermentation temperature: 15-30°C

Alcohol tolerance: up to 16%

Ingredients: wine yeast Saccharomyces bayanus, emulsifier - sorbitan monostearate

Storage: store in a dry place at room temperature

Country of origin: Poland