Wine Yeast Hot Rod Aromatic Wine Complex for 25-50L (40g)

It is an exclusive combination of wine yeast and pectolytic enzymes designed for crafting premium-quality aromatic fruit and berry wines.

Hot Rod Aromatic Wine Complex is an excellent choice for those who want to produce bright, rich, and clean wine at home.

Advantages:

- Fast fermentation start without prior yeast activation

- Enhances wine color, flavor, and aroma

- Increases juice yield and provides natural clarification of the must

- Operates over a wide temperature range

- No need to add additional enzymes

- Suitable for use with washed berries

Instructions:

1. Prepare the fruit or berries for fermentation

2. If necessary, add dextrose or sugar

3. Add the contents of the sachet and mix thoroughly

4. Fermentation will begin after 20-30 hours

5. Optimal fermentation temperature: 20-30°C (ideal 25°C)

Application: fruit and berry wines

Volume: for 25-50 liters

Weight: 40 g

Country of origin: Ukraine