Wine Yeast Hot Rod Restart for 25L (21g)

Allows quick restoration of the fermentation process - a yeast product designed to help in situations where fermentation with regular yeast has unexpectedly stopped.

Usage recommendations:

The contents of one sachet are intended for 25 liters of mash

Optimal fermentation temperature: 20-25°C

In more difficult cases, before adding to the mash, it is recommended to dissolve the yeast in 100ml of warm water (25-27°C), stir, and let stand for 20 minutes. Then add to the mash.

Weight: 21 g

Country of origin: Ukraine