Dried wine yeast Vinoferm Arom 7g 15% 14-22C

Special granular yeast for fermenting mainly modern white wines with fresh fruit aromas (strawberries, apricots, bananas); also suitable for rosé wines or for Orange wine. Excellent for aromatic wines that are drunk young.

A fermentation with Vinoferm Arom is fast and excellent for starting at low temperatures, with good resistance to SO2 and little foam production. Strong development of fresh fruit aromas and citrus, in addition to floral and fruity notes. Can be used as from 14°C but best to use at temperatures between 16°C and 18°C.

Saccharomyces cerevisiae

Fermentation temperature: 14-22°C

Ideal fermentation temperature: 17°C

Yeast nutrient requirement: medium

Alcohol tolerance: 15%

Glycerol production: 4-6 g/l

Killer factor: no

GMO-free and vegan

Grape varieties: ideally suited for herbal and aromatic grape varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon, …

Dosage: 15-25 g/hl

1) Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C

2) Leave to rehydrate for at least 15 minutes

3) Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.

Country of manufacture: France