Universal liquid wine yeast 20ml per 25L 15%

Noble, universal yeast for all wines - white wines, red wines and from any fruit, characterized by high resistance to alcohol up to 15%.

Especially recommended for wines made from gooseberries, pears, apricots, strawberries, cereals, hawthorns, apples, rosehips, white grapes, rhubarb, green plums and white currants.

This yeast provides fast and stable fermentation over a very wide temperature range, good fermentation of sugars, persistent wine color and an attractive bouquet.

Resistant to high sugar and alcohol concentrations, so it can be used to restart wine.

Important features:

- Liquid yeast

- Packaging 20 ml for 5-25 liters

- Fermentation temperature: 12-32°C

- Alcohol: up to 15%

The yeast is present in the bag as a light brown sediment. Before using it, shake the bag well until the liquid becomes cloudy.

One dose after propagation is enough to make up to 25 liters of wine.

The liquid yeast must first be propagated:

1) pour 150 ml of juice or 200 g of chopped fruit, 300 ml of water and 2 teaspoons of sugar into a 1 liter bottle

2) Close the bottle and pasteurize for 30 minutes

3) After cooling, pour the contents of the pre-shaken yeast packet into the bottle

4) Leave the mixture for 1-2 days at 22-26°C, then pour into a fermentation vessel (5-25 L)

Attention! Maintain sterile conditions at all stages

It is recommended to add wine yeast nutrients for an optimal fermentation process

Ingredients: malt wort, water, citric acid, Saccharomyces cerevisiae yeast, ammonium hydrogen phosphate.

Store in a dry place at room temperature. The product is intended for winemaking purposes only and not for direct consumption.

Country of manufacture: Poland