Restart wine yeast for the resumption of fermentation 22 gr

Restart wine yeast for the resumption of fermentation 22 gr

The yeast will help to restart the stopped fermentation if the alcohol content is below 10% and min. 10°Blg.

Resumption of fermentation in 7 days - this is the time required for yeast to multiply under difficult conditions, including alcohol in the wort.

Provides fermentation up to 18% - fermentation temperature 25-30°C

Rational packaging - 22 g of yeast is enough for 25 liters of wort

Easy to use - just add it directly to the wort

Wine yeast Restart is a combination of active, high-alcohol S. bayanus yeast and specialized yeast nutrients, thanks to which it is possible to restart the fermentation of wines and musts.

Method of use:

Add the yeast directly to the wort and leave for further fermentation at a temperature of 25-30°C.

Ingredients: yeast (84.1%), diammonium phosphate (V) (15.9%).

Net weight: 22g

Note: Use the entire package once

Country of manufacture: Poland