Restart wine yeast for the resumption of fermentation 22 gr

The yeast will help to restart the stopped fermentation if the alcohol content is below 10% and min. 10°Blg.

Resumption of fermentation in 7 days - this is the time required for yeast to multiply under difficult conditions, including alcohol in the wort.

Provides fermentation up to 18% - fermentation temperature 25-30°C

Rational packaging - 22 g of yeast is enough for 25 liters of wort

Easy to use - just add it directly to the wort

Wine yeast Restart is a combination of active, high-alcohol S. bayanus yeast and specialized yeast nutrients, thanks to which it is possible to restart the fermentation of wines and musts.

Method of use:

Add the yeast directly to the wort and leave for further fermentation at a temperature of 25-30°C.

Ingredients: yeast (84.1%), diammonium phosphate (V) (15.9%).

Net weight: 22g

Note: Use the entire package once

Country of manufacture: Poland