Dried wine yeast Vinoferm KY PDM 100g 18%

Use PDM in pressure tanks, for restarting fermentation or in 'methode traditionnelle'.  

Use PDM at low temperatures to preserve the full aroma profile of the wine.

PDM improves the properties of your sparkling wine and ensures a nice flow of bubbles. 

PDM preserves the characteristics and structure of the base wine and enhances the fruity and flowery notes.

Saccharomyces Bayanus

Fermentation temperature: 15-25°C

Ideal fermentation temperature: 20°C

Yeast nutrient requirement: low

Alcohol tolerance: 18%

Glycerol production: 5-6 g/l

Killer factor: yes

GMO-free and vegan

Grape varieties: suitable for all grape varieties.

Dosage: 15-25 g/hl

In the package: 100 g

1) Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C.  

2) Leave to rehydrate for at least 15 minutes.  

3) Then add to the must. 

4) Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.

Country of manufacture: France

Only pre-order, waiting time 2-4 weeks