Dried wine yeast Vinoferm Cryo White 100g 14%

Dried wine yeast Vinoferm Cryo White 100g 14%

Special yeast for the fermentation of white wines which require an improved aromatic profile. Ideal for cold fermentation. Produces high-quality white wines with a complex aromatic profile that harmoniously integrates floral and fruity notes.

- For fermentation and maceration of white wines at lower temperatures

- Consistent results

- Also for rosé wines

- High yeast nutrient requirement

- GMO-free and vegan

Special granular yeast for the fermentation of white wines which require an improved aromatic profile. 

It ensures a good low temperature fermentation with increased production of succinic acid and glycerol. 

Ideal for the cold maceration and fermentation process.

Produces high-quality white wines with a complex aromatic profile that harmoniously integrates floral and fruity notes. 

Suitable for almost all white grape varieties while respecting the varietal character.

Dosage: 20-30 g/hl

Saccharomyces Uvarum

Species Of Yeast: Pastorianus

Fermentation temperature: 12-17°C 

Ideal Fermentation Temperature: 15°C

Yeast nutrient requirement: high

Alcohol tolerance: 14%

Glycerol production: 5-6 g/l

Pitch Rate: 20 g/hl

Killer factor: yes

GMO-free and vegan

For Wine: White

Grape varieties: Ideally suited for grape varieties such as Riesling, Grüner Veltliner, Silvaner, Pinot Blanc, Welsriesling.

Use:

1) Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C

2) Leave to rehydrate for at least 15 minutes. Then add to the must. 

3) Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.

Country of manufacture: France