Dried wine yeast Vinoferm KY 100g 18%

Granular yeast with killer factor and high alcohol tolerance.

Special granular yeast for the fermentation of wines with a killer factor. This fructophilic yeast enhances natural fruit aromas! 

Ideal for use in stalled fermentation, for secondary fermentation and for wines with a high must weight without residual sugar.

Vinoferm KY provides purer and more complete fermentation with little foaming and a high alcohol yield.

Saccharomyces Bayanus

SO2 tolerant

Fermentation temperature: 15-25°C

Ideal fermentation temperature: 20°C

Yeast nutrient requirement: low

Alcohol tolerance: 18%

Glycerol production: 5-6 g/l

Killer factor: yes

GMO-free and vegan

Grape varieties: suitable for all grape varieties

Dosage: 15-25g / 100L

1) Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C

2) Leave to rehydrate for at least 15 minutes

3) Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.

Made in France