Wine yeast Enovini OK RED - acid reducing, 7g 14% 10-25L

Wine yeast Enovini OK RED - acid reducing, 7g 14% 10-25L

Enovini OK RED is a dry wine yeast that reduces malic acid in red wines from red fruits.

This yeast is suitable for cherry and dark grape wines. It will give the wines a balanced taste and a full fruit bouquet.

Reduces wine acidity – yeast reduces malic acid content in cherry and grape wines by 20-24%. This makes the wine softer and less acidic, making it more palatable.

Less sugar – using an acid-reducing yeast can successfully reduce the amount of added sugar, resulting in a good semi-sweet or semi-dry wine.

Harmonious taste and aroma of wine - Enovini OK RED yeast allows you to create balanced wines with a mild taste and interesting fruit aromas.

High quality yeast - with this yeast you will create the best homemade wines up to 14% ABV.

The package is intended for 25 liters of wine with a strength of up to 14%.

Method of use:

1) Mix the contents of the packet with 100 ml of boiled water cooled to 30°C

2) Wait 20 minutes at room temperature

3) Then add to the wine must in the fermentation vessel

4) Recommended initial sugar concentration - no more than 20°Blg, and acidity no more than 14 g/l (preferably 12 - 13 g/l)

5) Ferment at 20-25°С

6) When the sugar concentration drops to about 10 ºBlg (on the 2nd-3rd day), add another portion of sugar, for example 50 g/l. You can repeat steps 5-6. on the day of fermentation.

Ingredients: yeast Saccharomyces cerevisiae, emulsifier: sorbitol monostearate.

Country of manufacture: Poland