Wine yeast Enovini OK WHITE - acid reducing, 7g 14% 10-35L

Enovini OK WHITE - acid-reducing wine yeast for white wine, 7g 14% 10-25L

For white fruits - this yeast is ideal for apple and white grape wines and other fruits that contain high amounts of malic acid.

Reduction of malic acid content by 20-24% – reduction of acidity has a positive effect on the taste of wine, making it softer and more balanced.

Less sugar – using an acid-reducing yeast can successfully reduce the amount of added sugar, resulting in a good semi-sweet or semi-dry wine.

Balanced wine taste and aroma - wine made with this yeast has not only a mild taste, but also an interesting fruity aroma.

High quality - active dry yeast will allow you to make the best home wine with a strength of up to 14% alcohol!

The package is intended for 35 liters of wine with a strength of up to 14%.

Method of use:

1) Mix the contents of the packet with 100 ml of boiled water cooled to 30°C

2) Wait for 20 minutes at room temperature, then add to the wine must in the fermentation vessel

3) The recommended initial sugar concentration is not higher than 18° Blg, and the titratable acidity is not higher than 16 g/l (preferably 12-13 g/l).

4) Perform fermentation at a temperature of 18-20°C

5) Add another 50 g/l of sugar on the 5th and 10th day of fermentation

Composition: Saccharomyces cerevisiae, emulsifier: sorbitan monostearate.

Country of manufacture: Poland