Dried wine yeast Vinoferm Grand Cru 7g 16%

Dried wine yeast Vinoferm Grand Cru 7g 16%

Special granular yeast for high quality structured red wines intended for barrel ageing. 

Develops a complex and vital aromatic profile, with excellent color stability due to the release of polyphenols. 

Ferments at a wide temperature range and releases polysaccharides.

Vinoferm Grand Cru promotes the development of malolactic fermentation. It develops typical complex primary aromas, harmoniously integrating spicy, aromatic herbs and dried fruit notes.

Saccharomyces Cerevisiae

Fermentation temperature: 18-28°C 

Ideal Fermentation Temperature: 24°C

Yeast nutrient requirement: medium

Alcohol tolerance: 16%

Glycerol production: 5-7 g/L

Degraded malic acid: 28%

Volatile acids production <0,12 g/L

Killer factor: no

GMO-free and vegan

Grape varieties: ideally suited to Pinot Noir, Gamay, Lemberger, Cabarnet, Cabarnet Cortis/Cantor/Jura, Sangiovese, Dornfelder.

Dosage: 15-25 g/hl

1) Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C

2) Leave to rehydrate for at least 15 minutes

3) Then add to the must. 

4) Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C

Shelf life: Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.

Country of manufacture: France