Dried wine yeast Vinoferm Red 7g 16%

Special granular yeast for the fermentation of primarily red wines. 

Base yeast for red wine with excellent aroma, good colour and tannin extraction. Excellent for supple and fruity red wines (berries, herbal aromas, dried fruits). 

Vinoferm Red ensures a rapid start to fermentation at low temperatures (from 18°C) to preserve aromas. 

Best to use at temperatures between 20°C and 28°C. Low foaming.

Saccharomyces Cerevisiae

Fermentation temperature: 18-28°C 

Yeast nutrient requirement: low

Alcohol tolerance: 16%

Glycerol production: 4-6 g/L

Degraded malic acid: 20%

Volatile acids production <0,1 g/L

Killer factor: no

GMO-free and vegan

Grape varieties: ideally suited to all Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger.

Dosage: 15-25 g/hl

Ideal Fermentation Temperature: 24°C

Alcohol Tolerance: 16%

1) Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C.  

2) Leave to rehydrate for at least 15 minutes. 

3) Then add to the must. 

4) Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Store yeast unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.

Country of manufacture: France