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+371 22038107 (working days 09:00-18:00)
ViniTurbo - yeast for fast wine fermentation 20g for 25L
Provides fast and efficient wine fermentation up to 17%. Recommended for white, red and pink wines.
Usage:
1) Pour the contents of the sachet into 100 ml of water at a temperature not exceeding 30°C and mix thoroughly;
2) After 30 minutes, add to the must;
3) Fermentation at 20°C-27°C for 3-4 weeks until stopping the evolution of CO2.
Country of manufacture: Poland
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