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      Wine yeast ENOVINI Currant 7g
      • Wine yeast ENOVINI Currant 7g

      Wine yeast ENOVINI Currant 7g

      €1.25Save 50%
      Tax included

      Wine yeast ENOVINI Currant 7g

      Saccharomyces cerevisiae wine yeast for production of currant wines.

      Instruction for use:

      1) Mix the contents with 100 ml of boiled water cooled to 30°C;

      2) Leave it for 20 minutes and then pour the mixture to the demijohn, together with currant must;

      3) Let it ferment in the temp. of 20°C-25°C.

      It is necessary to add culture medium to the yeast. We recommend culture medium with B1 vitamin and Kombi Vita culture medium.

      Ingredients: S. cerevisiae yeast, sorbitol monostearate (E491)

      7g for 10-25L


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