Dried wine yeast MAURIVIN BP-725 500g
A Saccharomyces cerevisiae strain noted for its ability to enhance the varietal flavour of red wines through increased colour extraction and minimal colour loss during fermentation.
Popular for fruit driven red varietals such as Shiraz, Zinfandel, Cabernet Sauvignon, Grenache and Merlot.
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Rate of fermentation
BP 725 has a short lag phase and is a strong fermenter at warmer temperatures of 18-30 °C. BP 725 displays a medium, steady fermentation rate at cooler temperatures.
BP 725 displays high alcohol tolerance of up to 16 % vol.
The Maurivin™ yeast range is known for its high quality, purity and efficiency and is chosen worldwide by winemakers for its ability to produce quality wines. The following strains were selected based on strict output criteria and their ability to adjust to modern winemaking techniques. Each strain has its own specific fermenting ability, a contribution for each wine type and the recommended grape varieties.