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+371 22038107 (working days 09:00-18:00)
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Dried wine yeast BIOFERM MALIC 7g
This new yeast decreases the present malic acid up to 50%!
Temperature range: 20-30 °C.
Alcohol tolerance: 14-15 % vol.
Dosage: 2-3 g/10L
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For best results, we recommend to use yeast nutrients
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