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+371 22038107 (working days 09:00-18:00)
Dried wine yeast BIOFERM AROMATIC 100g
Yeast specially selected for the production of more aromatic wines because it produces more esters, aroma components and glycerine than other yeasts.
Alcohol tolerance: 15 % vol. Wide temperature range: 10-30 °C. Dosage: 2-3 g/10 litres.
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For best results, we recommend to use yeast nutrients
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