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+371 22038107 (working days 09:00-18:00)
Yeats Bioferm Doux 100g. (2-3g /10L)
Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limiteds acetaldehyde formation.
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For best results, we recommend to use yeast nutrients
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