Dried wine yeast BIOFERM BLANC 100gr/2-3g uz 10L

Dried wine yeast BIOFERM BLANC
Saccharomyces cerevisiae var. cerevisiae.
Specially selected for the fermentation of white table wines with special regard to the natural aroma of the original fruit/grapes (produces very few secondary aromas).
Alcohol tolerance: 14% vol.
Temperature range: 18-30°C.
Dosage: 2-3 g/10 litres.

Dried wine yeasts BIOFERM
Through its many years of experience BIOFERM has created an excellent range of dried yeasts that can offer a solution to every winemaker. Do you prefer sweet wines? Do you need a yeast for colder temperatures? Do you like strong red wines? For every type there is a special yeast available. The BIOFERM yeasts are the only ones that are available in vacuum pouches of 100 g, in addition to the standard 7 g packs. The vacuum pouch guarantees a maximum shelf life and viability.