Vīna raugs Bioferm Doux 7g. 2-3g uz 10L
Dried wine yeast BIOFERM DOUX
Saccharomyces cerevisiae var. bayanus.
Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limiteds acetaldehyde formation.
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Dried wine yeasts BIOFERM
Through its many years of experience BIOFERM has created an excellent range of dried yeasts that can offer a solution to every winemaker. Do you prefer sweet wines? Do you need a yeast for colder temperatures? Do you like strong red wines? For every type there is a special yeast available. The BIOFERM yeasts are the only ones that are available in vacuum pouches of 100 g, in addition to the standard 7 g packs. The vacuum pouch guarantees a maximum shelf life and viability.
Moderate alcohol tolerance: 12-14% Vol.
Ideal fermentation temperature: 15-20°C.
Dosage: 2-3g/10 litres.