

+371 22038107 (working days 09:00-18:00)
+371 22038107 (working days 09:00-18:00)
Dried wine yeast BIOFERM CHAMP 7g
Saccharomyces cerevisiae var. bayanus. Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre). Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines and for second fermentation in beers.
Temperature range: 15-30 °C.
Alcohol tolerance: up to 17 % vol.
Dosage: 2-4g / 10 litres
Secure payment methods
Fast Delivery
Specific References