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      V?na raugs Bioferm Rouge 7g. 2-3g uz 10L.
      • V?na raugs Bioferm Rouge 7g. 2-3g uz 10L.

      Dried wine yeast BIOFERM BLANC 7gr.

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      Dried wine yeast BIOFERM BLANC Saccharomyces cerevisiae var. cerevisiae.  Specially selected for the fermentation of white table wines with special regard to the natural aroma of the original fruit/grapes (produces very few secondary aromas).
      Alcohol tolerance: 14% vol.
      Temperature range: 18-30°C.
      Dosage: 2-3 g/10 litres.


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      Dried wine yeasts BIOFERM
      Through its many years of experience BIOFERM has created an excellent range of dried yeasts that can offer a solution to every winemaker. Do you prefer sweet wines? Do you need a yeast for colder temperatures? Do you like strong red wines? For every type there is a special yeast available. The BIOFERM yeasts are the only ones that are available in vacuum pouches of 100 g, in addition to the standard 7 g packs. The vacuum pouch guarantees a maximum shelf life and viability.


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