Dried wine yeast BIOFERM BLANC 7gr.
Dried wine yeast BIOFERM BLANC Saccharomyces cerevisiae var. cerevisiae. Specially selected for the fermentation of white table wines with special regard to the natural aroma of the original fruit/grapes (produces very few secondary aromas).
Alcohol tolerance: 14% vol.
Temperature range: 18-30°C.
Dosage: 2-3 g/10 litres.
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Dried wine yeasts BIOFERM
Through its many years of experience BIOFERM has created an excellent range of dried yeasts that can offer a solution to every winemaker. Do you prefer sweet wines? Do you need a yeast for colder temperatures? Do you like strong red wines? For every type there is a special yeast available. The BIOFERM yeasts are the only ones that are available in vacuum pouches of 100 g, in addition to the standard 7 g packs. The vacuum pouch guarantees a maximum shelf life and viability.