Dried wine yeast BIOFERM BLANC 7g, 2-3g per 10L, max 14%
Dried wine yeast BIOFERM BLANC Saccharomyces cerevisiae var. cerevisiae.
Specially selected for the fermentation of white table wines with special regard to the natural aroma of the original fruit/grapes (produces very few secondary aromas).
Alcohol tolerance: 14% vol.
Temperature range: 18-30°C
Dosage: 2-3 g/10 litres
The recommended expiration date has expired 31.07.2022
The yeast retains its capacity for at least another 12 months after the end of the recommended shelf life
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Dried wine yeasts BIOFERM
Through its many years of experience BIOFERM has created an excellent range of dried yeasts that can offer a solution to every winemaker. Do you prefer sweet wines? Do you need a yeast for colder temperatures? Do you like strong red wines? For every type there is a special yeast available. The BIOFERM yeasts are the only ones that are available in vacuum pouches of 100 g, in addition to the standard 7 g packs. The vacuum pouch guarantees a maximum shelf life and viability.
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