Wine yeast Bioferm Rouge 7g (2-3g per 10L)

€4.30

Tax included

Wine yeast Bioferm Rouge 7g (2-3g per 10L)

Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts.

Alcohol tolerance: 15 % vol.
Temperature range: 12-35°C.
Dosage: 2-3 g/10 litres.

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Product сode

Reference 001.210.4

Specific References

Wine yeast Bioferm Rouge 7g (2-3g per 10L)

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