Alpha-amylase for grain and potato mashes 10ml for 50kg

Alpha-amylase for grain and potato mashes 10ml for 50kg

Alpha-amylase -an enzyme that liquefies starch, intended for mashes made from ground grains (e.g.: rye, wheat, maize, rice) or from potatoes. 

It works effectively at the temperature from 70 to 105°C and at the pH value from 4.5 to 7.5. However, you will obtain the best conditions for converting starch at the temperature of 85-95°C and pH value of 5-5.5.

High output - a 10 mL packaging is sufficient for 50 kg of raw material, at the dosage of 1 mL per 5 kg of raw material.

Simple use - add the raw material of choice to water with temperature of 85-95⁰C, in the following proportion: 1 kg of raw material per 3-4 L of water. Mix everything thoroughly and then add alpha-amylase in the amount of 1 mL per 5 kg of ground grain or potatoes.

Caution!

This agent is not intended for direct consumption.

The characteristic smell is typical of this product.

Country of manufacture: Poland