Taste additive for distillates - nut liqueur Frangelico 125g for 0.5L

Taste additive for distillates - nut liqueur Frangelico 125g for 0.5L

Recipe:

1) Roast the hazelnuts on the pan or in the oven until the nuts become slightly golden;

2) Slightly crush the roasted hazelnuts, then blend with the rest of the contents of the package in 0.5 L double distillate distillate;

3) Set in a dark cool place for 2 weeks, shaking periodically;

4) Then filter the infusion several times;

5) Boil the syrup from 80 ml water and 80 g sugar and add to the infusion in small quantities until the optimum sweetness is achieved;

6) Wait at least 2 weeks.

Ingredients: hazelnuts, oak bark, nutmeg, lemon zest, ground coffee, cinnamon