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+371 22038107 (working days 09:00-18:00)
Taste additive for distillates - nut liqueur Frangelico 125g for 0.5L
Recipe:
1) Roast the hazelnuts on the pan or in the oven until the nuts become slightly golden;
2) Slightly crush the roasted hazelnuts, then blend with the rest of the contents of the package in 0.5 L double distillate distillate;
3) Set in a dark cool place for 2 weeks, shaking periodically;
4) Then filter the infusion several times;
5) Boil the syrup from 80 ml water and 80 g sugar and add to the infusion in small quantities until the optimum sweetness is achieved;
6) Wait at least 2 weeks.
Ingredients: hazelnuts, oak bark, nutmeg, lemon zest, ground coffee, cinnamon
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