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      Taste additive for distillates - Italian sambuca 60g for 1.5L
      • Taste additive for distillates - Italian sambuca 60g for 1.5L
      • Taste additive for distillates - Italian sambuca 60g for 1.5L

      Taste additive for distillates - Italian sambuca 60g for 1.5L

      €5.00
      Tax included

      Taste additive for distillates - Italian sambuca 60g for 1.5L

      Recipe:

      1) One liter of alcohol or moonshine of double distillation with a strength of 70% divide into 700 ml and 300 ml, pour into prepared containers;
       
      2) In a container with 300ml pour spices from a small package, in a container 700ml pour herbs and spices from the main package;

      3) Close containers and put in a dark warm place for 5 days;

      4) Filter through gauze;

      5) Take all the spices from a container with 300ml and 1/3 of herbs and spices from a container of 700ml;

      6) Infusions mix, pour into a cube, add 250 ml of water and add the spices that were selected earlier;

      7) Distill over low heat, at a speed of 3-4 drops per second;

      8) Select no more than 750ml of the body in order to avoid the turbidity of the distillate;

      9) Dilute to 45 degrees, make 350g of dextrose;

      10) Pour into a bottle and hold for 3-4 weeks.

      Ingredients: common anise, star anise, black elderberry, lemon peel

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