Taste additive for distillates - Rum 60g for 1L

Taste additive for distillates - Rum 60g for 1L

Recipe:

1) Prepare caramel syrup (100g Of sugar and 100 ml of water), pour all ingredients into a jar, pour 45-degree distillate or diluted with alcohol (1 liter) and place for 10 days in dark

place, shake daily;

2) Filter through several layers of cheesecloth, pour the drink into a jar, returning prunes and chips into it;

3) Withstand the drink for another week, after which - carefully filter, if necessary, slightly sweeten (better - brown cane sugar);

4) Again, put the jar of chips for upholding, this time - for a month. After this period, re-filter.

Ingredients: dried prunes, dried apple twigs with leaves, oak chips, pine nuts, chicory herb and flowers, dried sage flowers, sweet clover, yarrow herb, heather, St. John's wort, cardamom, clover flowers, bison, dried fruits of black elderberry.